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New Zealand’s reputation for food safety and quality is unsurpassed. This is partly down to our countries stringent regulations around animal welfare, biosecurity and food safety as well as the comprehensive technical standards that the industry has collectively developed.
At each step of the process our members are focused on ensuring that New Zealand’s reputation remains as one of the world’s best suppliers of quality meat.
This section of our website offers a comprehensive up-to-date resource around the full array of regulatory information that affects New Zealand’s red meat industry.
If you are unable to find certain information using the drop down navigation to the left then please do not hesitate to contact us directly.