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Open letter to NZ Farmers regarding He Waka Eke Noa
A letter to New Zealand farmersNew Zealand meat processors and exporters are committed to He Waka Eke Noa - the Primary Sector Climate Action Partnership and are working constructi...
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New Study Highlights Differences in New Zealand Beef
New study highlights differences in New Zealand beefPasture-raised beef is the cornerstone of the New Zealand meat industry. But do we really understand the benefits we get from th...
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Women share career success in the meat sector at trailblazing event
As part of the official Red Meat Sector Conference programme, over 50 women working within the industry came together yesterday to discuss how to support more women to enter, and s...
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New Zealand and Japan Going on 70
27 April 2021 The Japan Times: ‘New Zealand and Japan Going on 70’ has been published today as planned, a day before the anniversary of diplomatic relations between Japan and Ne...
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Halal and climate change: New Zealand’s meat industry body consulting with national Commission
New Zealand exported a historic high of NZ$9.2 billion (US$6.7 billion) worth of red meat products for the twelve months through September 2020, 43% (NZ$3.5 billion) of which was h...
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Challenge and Opportunities in 2021
Follow the link to this “scene setter” which was published in the Farmers Weekly on 18 January 2021 in the Opinion section.
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Ravensdown Ground Effects, December 2020 Issue - The halal effect by Sirma Karapeeva
The December issue of the Ravensdown Ground Effects publication included an article written by Sirma Karpaeeva on The halal effect. Download a copy of the article here.
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