Processors: Select from the drop down list below

New Zealand processes approximately 28 million sheep and beef each year through 60 different plants. Each has their own individual strengths and unique points of difference.

This section lists MIA members that have meat processing facilities and includes beef and sheep slaughtering and further processing. Use the dropdown box on the left to view the individual profiles from our processor members or please do not hestitate to contact MIA direct if you need more information. 

A map of meat processing in New Zealand may be downloaded from here.