The Meat Industry Association and Beef + Lamb New Zealand would like to thank all our speakers at the 2011 Red Meat Sector Conference. Profiles of the speakers can be found in the conference programme.
Sunday 4 September 2011
Hon David Carter, Minister of Agriculture - Keynote Opening Address
Colin James, The Hugo Group - Outlook for the NZ Political Environment
Monday 5 September 20101
Session One : Opening Address
Frank Bunce, Former All Black*
Richard Brown, Gira - International Meat Scene
Session Two : Coordinated In-Market Behaviour
Mike Burrell, CEO, Aquaculture NZ - Collaborative Marketing in Aquaculture
Peter Chrisp, CEO, NZTE - Government's Role in Trade Promotion
Prof. David Hughes, Imperial College London - Marketing Opportunities
Rex Morgan, Beef + Lamb NZ Platinum Ambassador and Rod Slater, CEO Beef + Lamb NZ Inc - Lunch Introduction*
Session Three : Efficient & Alligned Procurement
Gretchen Kane, New Zealand Merino Company - Brand Partners and the NZ Merino Story
Steve Allen, Tatua Dairy Co-Operative Dairy Company - Looking Forward
Session Four : Best Practice
Rob Davison, Executive Director, Economic Service, Beef + Lamb New Zealand Ltd - NZ Meat Sector Domestic Trends
Graham Turley, Managing Director, Commercial & Agri, ANZ - Future Proofing Farming in NZ
Dr Brennon Wood, Massey University - Encouraging Farming Best Practice
* those marked with an asterisk were verbal presentations only
